Tandoori turkey for Christmas, anyone? I don’t know about you, but I find turkey a rather bland bird, no matter how much brining it’s had. So here we go! Click here to get my Christmas Schedule What is Tandoori Turkey?…
Pescatarians rejoice! This Three Fish Roast is the most magnificent Pescatarian Christmas centrepiece you’ll come across! Looking for a Thanksgiving Fish Recipe? Look no further! What is a Three Fish Roast? You know how a 3 bird roast is a…
Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I’ve veganised and simplified this favourite childhood dish. Malay Language Lesson, as usual 🙂 Sayur = VegetablesLemak = Cream (here, it refers to the the coconut milk)…
Ayam Assam Serani, my mum’s version of the tangy and sour Eurasian and Nyonya dish, Babi Assam, from Singapore and Malaysia. Super easy to cook, and bursting with flavours. What’s in a Name? Ayam Assam Serani = Sour Eurasian Chicken…
This Eurasian Corned Beef Stew is a favourite childhood recipe from the Portuguese Eurasian community in Singapore and Malaysia. It can be a bit of a strange one for some people, given that corned beef isn’t usually eaten “wet”. This was one…
Singgang Serani, which first appeared in my Singapore Recipes cookbook some years ago, is a Eurasian Fish Curry from Singapore and Malaysia. It is a fairly spicy but light fish stew, relying on only a few aromatics and spices for…