Beef Shigureni is a quick and extremely flavourful, Japanese stewed dish – perfect for lunch. The beef is gently simmered for just 30 minutes in a potent seasoning liquid of sake, mirin and soy sauce – ecstasy in a bowl!…
Risotto Nero, or Squid Ink Risotto is an inky black, rich, earthy yet creamy risotto that leaves you in no doubt that this is a seafood dish. This risotto is a Venetian classic and is a stunning dish to behold.…
This easy vegan paella is packed with the rich flavours of saffron, smoked paprika and marinated vegetables. Ready in 35 minutes! Paella is no stranger to most of you, if not all. Are you a fan? My family certainly is;…
A quick, easy and delicious asparagus risotto recipe that’s just slightly different as we add some freshly puréed asparagus at the end of our cooking time. Get the very flavours of spring on your plate! Asparagus Risotto Recipe This asparagus…
This salmon bibimbap is an incredibly delicious bowl of contrasting flavours and textures – earthy, tangy, sweet and spicy. What does Bibimbap mean? Bibimbap is probably one of the more well known Korean recipes outside of Korea, along with Pajeon…
Shakshuka is a hearty, yet remarkably light breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa, but has long been an extremely popular dish all around the Middle East. I’ve been fortunate enough to…