Lemon Risotto or Risotto al Limone is a simple risotto with the most basic of ingredients. Consequently, it has a light, delicate flavour with the citrus juice and zest taking centerstage, without ever overpowering. How to Serve Lemon Risotto I…
This Smoked Salmon Fish Curry is something special! It came about 20 years ago when I was expecting my eldest. Desperate for a South Indian fish curry from home, I was dismayed to find that the only seafood I had, were…
Halloumi, Peach, Harissa and Couscous Salad – deliciously pretty and super versatile! What I especially love about this salad is the harissa dressing! Halloumi, Peach, Harissa and Couscous Salad When stoned fruits are in season, I go a little crazy with…
Eshkeneh, popularly known as Persian Onion Soup, is made with eggs and fenugreek. You can make Vegan Eshkeneh very easily, by leaving out the eggs and using only olive oil. An Ancient Recipe Eshkeneh is an old, ancient recipe that…
Sweet and Sour Chicken is one of the most popular takeaway dishes in the UK, regularly making the top 3 in polls conducted by the media. If truth be told, I haven’t met a takeaway sweet and sour chicken that…
Smoked Fish Solyanka, a much loved Russian Smoked Fish Soup, is a semi hearty soup, with a full on sour, smoky and a touch hot, flavour. What is Solyanka? Solyanka or Soljanka refers to soups that are made with salted…