Zosui (Zōsui) and its counterpart, Okayu, are the Japanese equivalent of the Italian risotto or the Chinese congee. Often made with the stock from Nabe. Zosui (Zōsui) and its counterpart, Okayu, are the Japanese equivalent of the Italian risotto or…
The King of all Persian dishes, the Persian Jewelled Rice or Morasa Polow bedazzles the eye with twinkles of red, green, orange and gold. Morasa means jewels. What is Morasa Polo? The King of all Persian dishes, Morasa Polo, or Persian…
Pesto Risotto with Salmon is an extremely easy recipe to put together, perfect for a midweek meal, when many of us prefer to do quick and easy. Sure the risotto does need quite a bit of stirring but it can all…
An easy Clay Pot Chicken Rice recipe, straight from my childhood. Yet another one of those favourite childhood dishes, Clay Pot Chicken Rice makes a regular appearance on our dinner table, there’s just something so wonderfully homestyle and old school in…
Char Kueh Kak, simply translated, is fried rice cake. It is a popular Malaysian street food synonymous with breakfast, especially in Penang. The traditional, basic Char Kueh Kak is just cubes of homemade rice cakes fried up in lard, bean…
Temari Sushi is balls of sushi rice wrapped up in anything you like – thinly sliced fish, avocado, omelette, prawns or my favourite, smoked salmon. Temari Sushi is balls of sushi rice wrapped up in anything you like – thinly…