Red Chilli Pesto is one of those must have staples for me. It’s saved me on many a day when I’ve been a bit stuck for lunch, not just for ideas, but also for time. Chilli pesto, like your regular…
Gnudi or malfatti, as they are also known, are a kind of gnocchi; little balls or rolls of spinach and cheese, cooked in boiling water, just like pasta. Think spinach and ricotta ravioli but only the filling, with no pasta…
Why make fresh pasta dough when it is easily available? Because nothing beats homemade. Because if you enjoy cooking, there is something so cool, and so satisfying about making your own pasta. Like baking your own bread (sans machine, of…
Risotto with Sautéed Partridge Breasts and Apples is a very autumnal recipe. The partridge sits on the creamy risotto with charred apples. This Risotto with Sautéed Partridge Breasts and Apples is a very autumnal recipe. I adore autumn; there is…
These eggless savoiardi biscuits, or lady fingers biscuits are perfect for all your eggless tiramisu and trifles. They can also be made vegan with a simple substitute, I explain later. Why Eggless Savoiardi? When 2 of your kids are allergic to…
A delicious, sweet risotto recipe. Call it a posh rice pudding! Super easy to make and served warm, it’s the perfect cold weather dessert. Have you tried a sweet risotto before? It’s the posh version of the good old rice pudding!…