A rich, creamy and somewhat spicy risotto, perfect for cooler months. So easy to make! I simply adore this Red Chilli Pesto Risotto! It really is the simplest thing ever. And absolutely delicious, with its rich, spicy and creamy flavours.…
An Italian-French fusion recipe of sweet risotto. This delightful dessert is finished off with oranges macerated in Cointreau. Cointreau and Orange Risotto Brulée Cointreau and Orange Risotto Brulée, yes, it’s a sweet risotto. And it has 3 of my favourite…
Mushroom risotto is one of those risotti that is a favourite with so many. It is certainly the one that most of the students look forward to, in our risotto classes. Before we go any further, I suggest you head…
Lemon Risotto or Risotto al Limone is a simple risotto with the most basic of ingredients. Consequently, it has a light, delicate flavour with the citrus juice and zest taking centerstage, without ever overpowering. How to Serve Lemon Risotto I…
The Basic Risotto recipe is what the Italians will call Risotto Bianco, or white risotto. It’s made simply with just minimal ingredients that include, butter, olive oil, stock, parmesan and the rice of course. What is Risotto? Risotto is a…
Basil pesto or pesto of any kind, is a very popular ingredient in my kitchen, we have it with pasta and use it in so many other different ways. Find out more below. Basil Pesto Pesto, as many people know…