This chipotle frittata with marinated vegetables and scamorza is a great way to enjoy eggs. I haven’t met an omelette I didn’t like, whatever its cultural inclinations. In fact, for about a decade, the Spanish tortilla became a signature dish…
This Mascarpone with Honey recipe is so easy, I’m almost embarrassed to post it! Almost! Our mascarpone with honey is creamy, as sweet as you want it to be (or not), and full of the flavours of whatever honey you’re…
This easy canned tuna pasta is exactly what it says it is! Are you in lockdown as we are here in the UK? It’s Day 1 for us. Or perhaps, you get to the shops and can’t actually find any…
This blood orange mocktail is not only extremely easy to do, but because it’s freshly squeezed, is also good for you! Mocktails don’t get any easier than this! We’re in the middle of March now, and the blood orange season…
I adore blood oranges which tend to be a touch sweeter than regular oranges, with hints of raspberry and with also a touch of bitter. They also have a deeper aroma. What are Blood Oranges? Blood oranges are, as the…
A simple risotto bianco topped with charred asparagus, both flavoured with Džiugas, that legendary, award winning Lithuanian cheese, available in the UK and US. This article is a paid partnership with Džiugas. All opinions and recipe in this post are…