This is the basic focaccia recipe that I use for every kind of focaccia I make! It’s also the one that my students learn in our Italian breads classes. This focaccia is salty and crispy on the outside and light,…
Torta Caprese Bianca al Limone is the white version of the famous Italian Torta Caprese. And like the dark version, it is also gluten free. A little background on the original Torta Caprese first. It’s made with dark chocolate, ground…
Limoncello is a sweet and potent Italian lemon liqueur made with steeping lemon peel in grain alcohol, or vodka, as a substitute. What is Limoncello? It’s a lemon liqueur and is also known as limoncino and limonello, depending on which…
This pasta with marinated vegetables is a pasta recipe for all seasons. It is one of my go-to lazy lunches, whether for the family or when friends drop by unannounced. This pasta with marinated vegetables recipe was the result of…
Tiramisu, so much has been said about this favourite Italian dessert, that I don’t think any introduction is needed whatsoever. But we’ll do it anyway! History of Tiramisu Tiramisu is a fairly recent invention, coming into being sometime in the…
The Italian Salsa Verde is a sharp, piquant, salty and herby green sauce that will electrify your senses and leave them hysterical in anticipation of the next mouthful! Bagnet Vert To many, if not most, people on the other side…