This mocha risotto is a deliciously dark, grown up rice pudding with flavours of coffee. Perfect for Easter or any time you need a chocolate fix! How this Mocha Risotto came about Some dishes are destined to be the products…
Pesto Risotto with Salmon is an extremely easy recipe to put together, perfect for a midweek meal, when many of us prefer to do quick and easy. Sure the risotto does need quite a bit of stirring but it can all…
These marinated anchovies, known as boquerones, are a popular Spanish tapa. I love making these to add some zing to my summer lunches! The fresh anchovies are marinated in a wonderful concoction of vinegar, olive oil and garlic and the…
Mascarpone Panna Cotta, a rich and creamy panna cotta recipe. If ever there was a dessert to rival my love affair with cheesecakes, it is the Panna Cotta, an old Italian dessert which literally means cooked cream. Creamy and indulgent,…
I love beef and I love pesto, so combining the two, much like our pesto panna cotta (image below), was an inevitable happenstance! Baked pesto meatballs make a great alternative flavour to your regular meatball pasta dish but one of my favourite…
Pesto Panna Cotta, a savoury take on a sweet classic, served as a starter or as an amuse-bouche. This was the result of a lightbulb moment the day after a party. I was having a lazy afternoon, and helping myself…