Green Chilli Chicken recipe – an easy, delicious, tangy chicken stew, made with green chillies, tomatillos (or shop bought green salsa). This Green Chilli Chicken is something I cook a few times every summer and early autumn with fresh tomatillos.…
This Scallop Ceviche, with its tingling, citrusy, and a touch boozy marinade, is my answer to the 5-ingredient challenge on Foodies+ for the month of July (2018). Foodies+ is a food community that I run on Google+ Facebook, along with…
Green Shakshuka with Tomatillos recipe. A delightful Mexican play on a Middle Eastern favourite, with a touch of Zhug, that Yemeni hot sauce. Green Shakshuka! Raising your eyebrows, perhaps? If you are a regular on LinsFood, you’ll know that every…
Tomatillo and Jalapeño Margarita recipe with a hot salt and pepper rim, full of sweet, sour and spicy flavours. This is the drink to spice up your life! Tomatillo and Jalapeño Margarita I had to do it. Over the years,…
A much loved ingredient in Mexican and TexMex cooking, the tomatillo comes in green and green-purple colours, covered by a husk that turns from a soft feeling green to a dry, papery brown. It is the tartness and the colour…
Mexican Salsa Verde recipe. Made with tomatillos, to many, the Mexican Salsa Verde is synonymous with tortilla chips and nachos. It’s slightly tangy and most definitely packing some heat. Salsa verde – what comes to mind? To those of us on…