This Salsa Morada Fresca, or Fresh Purple Salsa, is like a salad. It’s made with purple tomatillos, purple basil, purple serrano and red onion. The result is a darkly coloured, fragrant, sharp and tangy salsa with hints of spice from…
Strawberry Chia Fresca with Peruvian Black Mint is a fruity, minty twist to the traditional iskiate, that refreshing, tangy and energising drink synonymous with the running tribe of Mexico, the Tarahumara. I was introduced to this delightful drink by Shawn,…
This seabass ceviche with Peruvian black mint is an effortless yet exquisite plate of vibrant, tangy, minty and herby deliciousness. What is Peruvian Black Mint? The Peruvian black mint, known locally as Huacatay, is a herb with minty, aniseed and…
Limoncello margarita is a lemony, Italian take on that classic, sexy cocktail! Only on LinsFood! This is a post that is long overdue, something I’ve promised the many, many visitors to the Limoncello post – an actual limoncello cocktail post!…
Huacatay, also commonly known in English as Peruvian black mint, is a herb with minty, aniseed and citrusy aromas, and very popular not just in Peru but many parts of South America. How to pronounce Huacatay? Let’s deal with the…
Margarita us such a classic drink but no one really knows who created it. Whoever this popular cocktail was named after, she must have been beautiful, classy, exciting and provocative, just like the drink. History of Margarita There are many,…