Thai Influenced but Latin American in origin, this Larb Salmon Ceviche is going to kick your tastebuds into maximum gear before leaving them quivering in frenzied anticipation! You’ll be amazed by the multitudinous sensations with every forkful – hot, sour…
Wat Pho in Bangkok, known by many as The Temple of The Reclining Buddha, is one of the largest temple complexes in the city, full of beautifully decorated buildings, gleaming Buddha statues, intricately designed murals and steeples. Oficially, Wat Pho is…
Thai Oyster Salad, known locally as Yam Hoi Nang Rom, is as healthy as it is addictive. Find some fresh oysters and make this quick and easy salad at home! I’m a huge fan of Thai salads, with their identifying…
I love visiting The Grand Palace when I’m in Bangkok, yesterday’s visit makes it 3 and I enjoyed it as much as I did the first time! The Grand Palace has been around a long time, having been built in…
VEGETARIAN/SEAFOOD OPTION AT THE BOTTOM OF PAGE! The problem with shop bought green curry pastes is that if they’re good, they’re usually too spicy and if the heat is ok, the taste just isn’t quite right! So, I prefer to…
Let’s make one of Thailand’s much loved but lesser known Nam Priks (chilli condiment), Nam Prik Noom (Thai Green Chilli Sauce). South East Asia has a gamut of chilli based condiments & sauces under various guises and names! In Thailand…