I first made this Oriental Express Bread a few years ago for a friend’s birthday party as I was cooking a Thai meal and she wanted bread – I tried to explain that French bread goes extremely well with curries but luckily for me, she pleads awfully well, because I was so pleased with […]
Massaman Curry
A mild Thai curry that comes from South Thailand and carries a strong Muslim/Indian influence. In fact the name is a derivation of Mussulman which means Moslem person. This curry is very reminiscent of Indian and Malay Kormas, thick and creamy with just a hint of heat. Massaman curry is very simple as long as […]
Green Thai Curry Paste
Here’s my Green Thai curry paste for making Green Thai Curry. Click for curry recipe. Can be used with chicken, seafood or vegetables. Traditionally, Thai chillies/bird’s eye chillies are used for this, you know those tiny little chillies? However, I prefer a mixture of those and regular mild green chillies, so I’m getting the taste […]
Tom Yum Goong (Thai Hot and Sour Prawn Soup)
Scroll down on the quick steps to turn this into a 30 minute meal. Tom Yum Goong has got to be one of my favourite soups ever, probably Thailand’s most popular soup export and certainly a top five Thai food internationally. Like so much of Oriental cuisine, the Tom Yum Soup requires very little actual cooking […]
Pad Thai, the world’s favourite Thai Noodles
Pad Thai must be an all time favourite Thai export! We absolutely love it, it has so many levels of flavours hitting you all at once – hot, sour, sweet, every mouthful is a joyful experience! If you get it right though. I’ve been subjected to cloyingly sweet Pad Thais far too often, that I […]
