Lemongrass Prawn skewers recipe, in Thai, known as Takrite Goong. Lemongrass prawn skewers are also made with a combination of prawns and pork or chicken Lemongrass Prawn Skewers are simple but decidedly delicious canapés that’ll have you wishing you’d made…
To me, this Thai Beef Salad (Yum Nuea) is a salad for all seasons! It’s a veritable feast of flavours, all working in synergy, yet boldly making their presence felt with each tantalising bite – lemongrass, lime, coriander, chillies and…
Thai Green Rice recipe, an original Thai recipe from LinsFood, this is perfect with so many Thai, Vietnamese, Malaysian and Burmese recipes. First published August 2012. Updated June 2017. This Thai Green Rice recipe is an original Thai recipe I…
If you like South East Asian flavours, then you are going to love Thai sausages! I used to have them quite frequently on my dive trips to Thailand and was determined to one day make my own. I love making…
A mild Thai curry that comes from South Thailand and carries a strong Muslim/Indian influence. In fact the name is a derivation of Mussulman which means Moslem person. This curry is very reminiscent of Indian and Malay Kormas, thick and…
Here’s my Green Thai curry paste for making Green Thai Curry. Click for curry recipe. Can be used with chicken, seafood or vegetables. Traditionally, Thai chillies/bird’s eye chillies are used for this, you know those tiny little chillies? However, I…