This Swordfish, Raspberry and Ají Limo Ceviche marinade has got so many aromas and flavours going on – tart, sweet, spicy and grassy. Ready in 15 minutes! It’s become a firm favourite with my clients this year. Autumn may be…
This Burmese Seafood Curry is a light-ish tomato based curry that has an incredible aroma, thanks to the fair amount of turmeric used. Burmese Seafood Curry This Burmese Seafood Curry is a very easy recipe to put together using easy…
A 10 minute easy recipe for a low carb dinner of Peri Peri Salmon with Samphire. You can always use a different vegetable. Peri Peri Spice (Piri Piri) Let’s talk about the Peri Peri Spice mix first. It’s potent, it’s…
A quick and easy recipe for Cullen Skink, a rich Scottish soup of smoked haddock, potatoes and milk or cream, also known as Smoked Haddock Chowder. Cullen Skink. Not a very promising name for a soup, really, is it? All…
Thai Influenced but Latin American in origin, this Larb Salmon Ceviche is going to kick your tastebuds into maximum gear before leaving them quivering in frenzied anticipation! You’ll be amazed by the multitudinous sensations with every forkful – hot, sour…
Fideuà is a Spanish noodle dish, a cousin of the Paella. How do you cook Fideua? Read here and find out! Today’s dish, Fideuà is a cousin of the famous Paella, made with pretty much the same ingredients but, instead…