Bisquebouille Avignon
A recipe from Avignon, Bisquebouille Avignon is a light delicious soup that is a cross between a bouillabaisse and a bourride. A delightful little number that I had on a couple of occasions in Avignon and the only time that…
Category Seafood
Fried Gefilte Fish Recipe (a British Jewish Recipe)
Fried Gefilte Fish, a singularly British Jewish food, is made with minced fish, onions and spices, and fried, for a lovely, crisp on the outside, soft on the inside bite. The Traditional Recipe About a year ago, I posted a…
Homemade Venison Sausages with Scallops
A delicious recipe for homemade venison sausages with scallops. I love scallops and I love sausages; so I guess much the same way I combined pesto & beef to for the Baked Pesto Meatballs recipe, this dish was just waiting in the…
Fish Sothi (Sri Lankan Yellow Fish Curry)
A lightly spiced, quick and easy coconut curry of Sri Lankan and South Indian origin, fish sothi is quite often made just with vegetables. I am a huge fan of the fish version, a very local recipe found in Singapore and Malaysia,…
Marinated Anchovies
These marinated anchovies, known as boquerones, are a popular Spanish tapa. I love making these to add some zing to my summer lunches! The fresh anchovies are marinated in a wonderful concoction of vinegar, olive oil and garlic and the…
Simple Barbecued Prawns
Quick and Easy recipe for Simple Barbecued prawns (shrimp) with a Thai style dipping sauce. There is honestly not much to say on or about today’s post! These Simple Barbecued Prawns are just that – easy and quick! You can…