Coulibiac is probably one of the best fish pies ever! I was introduced to the wonderful world of Eastern European food in the mid 90s when some of my closest friends were from that region. Russian Cuisine My first truly Russian…
An extremely quick and easy recipe, this simple summer salmon is elegant enough for a dinner party. I like to add a handful of different coloured tomatoes to the dish for added colour, even green ones when I have them…
Paella is a traditional Valencian rice dish, although you will find Paella served all over Spain, from Barcelona to Seville to A Coruna, and naturally, given to variations according to region and cook! Authentic Paella Recipe I’ve been to Spain many…
Smoky Masala Linguine is a favourite, quick and easy pasta dish at home, given a classy slant with the use of smoked salmon. Smoky Masala Linguine Despite its simplicity, this recipe brings back some fond memories. Smoky Masala Linguine, a…
There are many theories when it comes to today’s recipe, Pasta alla Puttanesca, whether in its origin or the story behind its name. Some (many celebrity chefs in the UK) would say that Pasta alla Puttanesca means the way a…