Temari Sushi is balls of sushi rice wrapped up in anything you like – thinly sliced fish, avocado, omelette, prawns or my favourite, smoked salmon. Temari Sushi is balls of sushi rice wrapped up in anything you like – thinly…
As we get closer to Christmas, this whole roasted salmon is a wonderful alternative to the usual turkey, beef & gammon and of course if you don’t eat meat, the perfect table centrepiece! Of course, it really is perfect for…
A quick and easy, nutritious and delicious miso soup with prawns and udon noodles, using dashi and stock made from the prawn (shrimp) shells. A quick and easy, nutritious and delicious miso soup with prawns and udon noodles. Having some…
Lemongrass Prawn skewers recipe, in Thai, known as Takrite Goong. Lemongrass prawn skewers are also made with a combination of prawns and pork or chicken Lemongrass Prawn Skewers are simple but decidedly delicious canapés that’ll have you wishing you’d made…
Am impressive amuse-bouche but will just as easily work as a starter, this individual scallop platter has spicy, Indian notes to it. High fat, not for the faint hearted! I usually fry my aubergines for this because it produces a…
A delicious, extremely popular hawker food in Singapore and Malaysia, made healthier, with easy homemade stock from the prawn (shrimp shells). A delicious, extremely popular hawker food in Singapore and Malaysia, the usual Prawn Noodle Soup is made with lots…