Udang Masak Lemak Nenas is an old favourite family recipe. It’s a pretty easy recipe to cook up, and you can use any size prawns (shrimp you like). What’s in a Name? In Malay: Udang Masak Lemak Recipe So, this…
This Singapore Chilli Lobster recipe is a play on the iconic Singapore Chilli Crab. I thought I’d add a twist to an old favourite, because I’m cool like that! Singapore Chilli Crab The Chilli Crab is, arguably, one of Singapore’s greatest…
Gambas al Pil Pil is a super quick and easy tapa that can be made in minutes at home. This is a dish not for the faint hearted, because it is spicy, it is sooo garlicky and it is full of…
This Fish Tagine with Potatoes is one of my all time favourites, with its sharp and piquant flavours. The potatoes add a creamy touch as well as lending bulk to the dish. Fish Tagine Recipe All the ingredients in this…
Easy recipe for Vietnamese Spring Rolls with salmon and shiitake – great appetiser recipe for anytime of the year! Vietnamese Spring Rolls Vietnamese Spring Rolls are very easy appetisers or party food to make. And because they are not fried…
Dried Anchovies are a much loved South East Asian ingredient. Known as Ikan Bilis in Malay, they are pungent, smell of the sea and packed with umami notes and flavour. You’ll find them in a few different sizes too, from the…