Rich, spiced and scandalously cosy – this Hot Buttered Brandy recipe is the cheeky winter upgrade to your usual hot toddy. Ready in 5 minutes! Hot Buttered Brandy If central heating came in a mug, it would taste like this…
Cranachan is a very traditional Scottish dessert made with a couple of quintessentially Scottish ingredients – oats and whisky. My first introduction to Cranachan was during a burns Night celebration when I was still working and living in London. I…
A quick and easy recipe for Cullen Skink, a rich Scottish soup of smoked haddock, potatoes and milk or cream, also known as Smoked Haddock Chowder. Cullen Skink. Not a very promising name for a soup, really, is it? All…
Cock-a-Leekie is a Scottish classic, a wholesome soup that is the perfect balm and sustenance you need on cold winter evenings. While its existence dates back to the late 16th century, with the first recipe in print being in 1598,…