Gushtaba is the famous Kashmiri meatball curry in yoghurt gravy – silky, fragrant, and traditionally served as the grand finale of a Wazwan feast. In this Kashmiri gushtaba recipe, I’ll show you how to make gushtaba at home, plus the…
What is Kashmiri Chilli? A quick description and substitute idea for Kashmiri Chillies and Kashmiri Chilli Powder, as well as recipe ideas. What is Kashmiri Chilli? Kashmiri chilli is a vibrant red chilli (pepper) from the region of Kashmir. With…
Tandoori turkey for Christmas, anyone? I don’t know about you, but I find turkey a rather bland bird, no matter how much brining it’s had. So here we go! Click here to get my Christmas Schedule What is Tandoori Turkey?…
This green tomato chutney was a bit of an impromptu recipe. Last minute it might have been, but I can’t get enough of it! Problem is, I’ve run out of green tomatoes! The Glory of Autumn I love autumn, it’s…
Rista is a saffron flavoured Kashmiri dish of mutton meatballs in a thin, non spicy red curry, popularly served in the legendary Kashmiri Wazwaan. You can read more about that, as well as Kashmiri history and food culture over at…
This fried onion paste is an aromatic, delicious paste of slow cooked onions that are blended down to a paste with no other added ingredients. Kashmiri Cuisine Sometime last month, I started a new series here on LinsFood, focusing on…