Dried edible rose petals have a musky and floral aroma and are such a joy to use in the kitchen. They are a very popular ingredient in Middle Eastern cooking and also that of the northern part of the Indian subcontinent.
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Dried Edible Roses
Dried edible roses come in two forms: buds and petals. They make a wonderful addition to your pantry staples, for adding just that touch of class to your cooking and presentation.
If you’ve been following me a while, you know I use them A LOT!
More often than not, they complete the picture, both tastewise and aesthetically, in Middle Eastern desserts, see the gallery below. But I also use them in Indian recipes, in rice dishes and most definitely in drinks.
Dried Edible Roses have a delicate floral and musky aroma that enhances whatever dish they are used in, whether that’s sweet or savoury.
How to use Dried Roses?
Edible roses can be used in many different ways. But firstly, you must ensure that they are of the edible variety.
Organic is always better, like the organic roses I grow for making rose syrup in the summer. However, that’s not always possible, so just make sure that what you are buying clearly states edible. This is because pesticide requirements differ for items meant for decoration purposes.
So dried roses can be used as:
- dried rose petals (as they are)
- ground petals
- dried rose buds
Use Dried Rose Petals:
- stirred through biryanis, pilaus, couscous and any other grains
- added into cake, brownie and cookie dough/batter before baking
- added to jellies and panna cotta
- in ice cubes (add before freezing)
- in cocktails and mocktails
- as a garnish on all of the above and many Middle Eastern and South Asian desserts (see below); you can also crystallise them first
- can also be used to make jams but I personally think that fresh is much better for this
- for a light, floral tea, sweetened with honey or even better, our rose sugar below
- ground, to make rose sugar, and added to desserts or as garnish
Homemade Rose Sugar makes a great Foodie Gift too!
Dried Rose Buds can be used:
- to decorate cakes and desserts, not really meant for consumption
- in ice cubes
- to make tea, as dried rose petals
There you have it, all the ways we can use dried roses in the kitchen. And below are only a few of the recipes on LinsFood that use them.
Recipes using Dried Edible Rose Petals and Buds
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How to use Dried Edible Rose Petals PLUS Rose Sugar Recipe
- spice or coffee mill
- OR pestle and mortar
- small spice jar for storage
As a Topping meant to be consumed
- 2 Tbsp dried edible rose petals (not buds) the amount is as required by your recipe
As Decoration (not really meant for consumption)
- dried edible rose buds as needed amount as required by your recipe
Homemade Rose Sugar
- 8 tsp white sugar (caster or granulated)
- 1 tsp dried edible rose petals or 2 tsp for a stronger flavour
As Dessert Topping
- Rose petals can be used whole to garnish foods, but grinding them first allows you to enjoy them better. Whole rose petals can sometimes resemble dried pieces of paper, when bitten into. Just tastier!Place the petals into your spice mill and grind to a fairly fine powder.
- Scatter this rose petal powder over desserts like mahalabia, rice pudding, halawet el jibn and layali lubnan.Can also be scattered on rice dishes like biryani, pilau and Persian rice dishes like Morasa Pulao. And also savoury dips like raita and this Persian Yoghurt Dip.
As a Garnish
- Top your desserts (see post above for examples) with the rose buds. Use 2-3 buds per serving, so they can be easily removed.
Homemade Rose Sugar
- Place the rose petals into your coffee or spice mill and grind to a fairly fine powder.
- Place the sugar and ground rose petals into a small spice jar and use when needed. Will keep indefinitely, although like spices, its aroma will mellow out after a few months.I've given you a very small amount in this recipe. Increase the sugar as you like, and be sure to do the same with the rose petals.