South Asian Recipes

This page contains a collection of Indian, Pakistani and Sri Lankan recipes. Growing up in Singapore, foods from these 3 countries were pretty much local food for us, just as Chinese and Malay food is. Not to mention Eurasian and Nyonya food!

South Asian Recipes
edible dried rose buds in a white bowl

Dried Edible Rose Petals (and Bonus Rose Sugar Recipe!)

Mango Lassi in tall glasses

Mango Lassi Recipe (super easy, ready in 5 minutes!)

Gushtaba recipe, Kashmiri Meatballs in yoghurt

Gushtaba (Kashmiri Meatballs in Yoghurt Gravy)

Kashmiri chilli powder

What is Kashmiri Chilli? (Essential Ingredient in the South Asian Kitchen)

Tandoori turkey made in home oven

Tandoori Roast Turkey Recipe (Smoked in your Home Oven)

Green Tomato Chutney falling off a spoon

Green Tomato Chutney (how to use up Green Tomatoes)

Rista recipe, Kashmiri Meatballs in red sauce

Rista Recipe (Kashmiri Meatballs in Saffron Flavoured Red Curry)

fried onion paste, in a bowl, top shot

Fried Onion Paste (essential ingredient in the Indian Kitchen)

Kashmiri Rogan Josh

Kashmiri Lamb Rogan Josh Recipe and Video (with Ratan Jot)

Mawal, Cockscomb flower

Mawal, a traditional ingredient in Kashmiri Muslim Rogan Josh

homemade paneer

Homemade Paneer Recipe (Indian Cheese)

Ratan jot bark and red oil

Ratan Jot (Alkanet) a traditional Ingredient in Kashmiri Rogan Josh

Saffron tea in little glasses

Saffron Tea Recipe (deliciously good for you)

What is Pandan and How Do You Use It?

okra growing on plant

Okra, a Much Maligned Vegetable (and how to cook it)

Roast Pheasant Masala

Roast Pheasant Masala (Roast Pheasant with Indian Spices)