Mawal, or cockscomb flower is a traditional ingredient in the Kashmiri kitchen, specifically within the Muslim community. There are many types of cockscomb flowers, with the generic name of Celosia. However, this post is about a specific type of cockscomb,…
Paneer is fresh, unsalted, unaged South Asian cheese and is quite often homemade; a very quick and easy process. It’s just a matter of curdling some boiling milk with lemon juice or yoghurt. What is Paneer? Paneer is a fresh…
Ratan Jot, the root of Alkanna tinctoria, is a natural red dye that was traditionally used as a food colouring in Indian recipes such as Kashmiri Rogan Josh and Tandoori chicken. Now if you are a fan of Indian and…