Coeur à la Crème is a traditional creamy French dessert of mascarpone cheese, perfect for Valentine’s Day. Coeur à la Crème is a classic French dessert that means “heart of cream”, perfect for Valentine’s Day, given that it’s heart shaped and not…
Cheese crisps, in this case, Gruyère crisps, are so quick and easy to do and make super impressive toppers for almost any dish you can think of! Called Frico in Italian, they can be made with almost any hard cheese or…
Mascarpone Panna Cotta, a rich and creamy panna cotta recipe. If ever there was a dessert to rival my love affair with cheesecakes, it is the Panna Cotta, an old Italian dessert which literally means cooked cream. Creamy and indulgent,…
Pesto Halloumi is a simple, quick canapé, the mild, creamy Halloumi goes perfectly well with the bold pesto and the whole recipe can easily be converted into a starter by doubling the portion and serving it on a bed of…
A delicious and easy recipe for Panna Cotta, made from mascarpone. Check out the Savour the Flavour Show on YouTube when I made various flavours. If ever there was a dessert to rival my love affair with cheesecakes, it is…
This Baileys Mocha Cheesecake is going to make you sigh with every single bite. Then, you’ll be wishing you had another slice. I’m a Cheesecake Lover! Over the years, you might have heard me enthuse over my wanton love affair…