Levantine loubieh bi zeit is green beans braised in a tomato based sauce with onions, garlic and a generous amount of olive oil until the whole thing turns silky, savoury, and so addictive. What is Loubieh bi Zeit? So beans…
Shorbat adas, a traditional Middle Eastern red lentil soup is going to be your next easy recipe. It’s simple, cosy, and so very comforting. Red lentils + cumin + a big squeeze of lemon = the bowl you’ll be making…
This spicy watermelon salad recipe is the ultimate no-cook summer dish. Sweet, salty, and refreshing with a chilli kick, ready in minutes and perfect for hot days. Spicy Watermelon Salad When the sun’s blazing, the oven’s off limits, and the…
Fancy a fresh twist on a classic side dish? This easy Harissa Potato Salad with Tahini and Yoghurt is bursting with bold flavours, a creamy texture, and a gentle kick of heat. It’s the perfect addition to barbecues, picnics, or…
Often described as the Middle Eastern answer to an omelette or savoury fritter, Ejjeh is a flavourful blend of eggs, herbs, and spices that can be whipped up in minutes. What is Ejjeh? Ejjeh is a traditional dish enjoyed across…
Labneh, a dreamy, creamy and tangy soft cheese dish and a beloved staple in Middle Eastern cuisine, is a versatile dish enjoyed at breakfast, lunch, dinner, or even as a snack. Let’s see how to make Labneh at home, with…