Wild garlic pesto is a highly aromatic and delicious, speedy recipe that requires only a few ingredients and will be a life saver in planning your meals! What is Wild Garlic? Wild garlic is a perennial flowering plant that is…
This Vegetable Maqluba is a delicious, lightly spiced rice dish that makes a wonderful centrepiece for celebrations. Perfect for vegetarians but will also be loved by the carnivores in your family. What is Maqluba? Maqluba, which means upside down, is…
Vegan Mapo Tofu is a delicious Sichuan dish of soft, silken tofu and shiitake in a gloriously rich, spicy and slightly tingly sauce. Simply perfect over a bed of rice. To turn this into a 30-minute easy dinner, put your…
This green tomato chutney was a bit of an impromptu recipe. Last minute it might have been, but I can’t get enough of it! Problem is, I’ve run out of green tomatoes! The Glory of Autumn I love autumn, it’s…
This Grilled Peach Salad with Rocket (arugula) and Roquefort is sooo easy, I’m almost embarrassed to post it. Almost! With its sweet, herby, nutty and slightly tangy flavour, it’s going to satisfy all your cravings. This salad makes a great…
Tabbouleh is an amazingly green Levantine salad, found all over the Middle East and parts of North Africa. It is green in colour and green in goodness! The Levant is the large, historic area east of the Mediterranean sea that…