Traditional roast chicken jazzed up with South East Asian spices like lemongrass and galangal. My Roast Chicken Singapore Style is essentially a jazzed traditional roast chicken. Quite often, when I’m asked for ideas on ways to make a regular roast…
This panettone bread and butter pudding, I make every year for our Christmas party/open house. It’s become a tradition and a firm favourite amongst family and friends. Panettone is an Italian sweet bread that’s traditionally enjoyed at Christmas not just…
This sage, onion and sausage meat stuffing is probably my favourite ever. However many others I’ve made or tried, the combination of the sage, onion and sausage meat is unbeatable! Use whatever sausages you like, I prefer to use chicken.…
Without giving my age away too much, this is the gravy recipe I’ve been making for over 2 decades, since I first learnt it from a friend’s father in a little fishing town called Harwich, on the south east coast…
These sugar shapes are one of my all time favourite homemade gifts! You can make them in any shape you like as you can see in these pictures and of course you an even make them different sizes to equate roughly…
How to get the perfect Chocolate Brownies: This is a question I get asked a lot. Cocoa powder in chocolate brownies will give you a chewy texture while chocolate gives you a dense, and almost fudgy feel. So what you use…