I’m not a huge fan of really dark and sweet sauces, here, as when making chocolate ganache, I’m using milk chocolate instead and the double cream further mellows out any lingering “dark taste”. Perfect for Profiteroles and Ice Cream. Shall…
This dark Chocolate Cake is sinful, addictive and extravagantly chocolatey; it is perfect on its own, with ice cream or my favourite – with clotted cream! I learnt the original recipe and how to make it in a friend’s family’s bakery…
This sage, onion and sausage meat stuffing is probably my favourite ever. However many others I’ve made or tried, the combination of the sage, onion and sausage meat is unbeatable! Use whatever sausages you like, I prefer to use chicken.…