Eggless Pumpkin Cheesecake, for all you good people who’ve been waiting for it! Like all the other cheesecake recipes on LinsFood, this is a very easy recipe too. Creamy, sweet, with autumnal spices and hints of smokiness, this make ahead…
This classy fig appetiser is an easy recipe that combines the sweet, honeyed flavour of figs, with the smoky, savoury sweetness of the bacon jam and the creamy, piquant brie. An explosion of flavours in every mouthful! Fig Appetiser Recipe…
This Roasted Butternut Squash with Burrata and spicy Basil Oil is a plate of beautifully contrasting flavours and textures: sweet, spicy, tangy and creamy. I just love the sweet nature of butternut squash, and my favourite way with it is…
Chambord Royale is one of many ways to enjoy Chambord, that most sexy of liqueurs – with champagne! Chambord Sexy. Luxurious. Magnificent. And so much more! I adore Chambord, a French liqueur made with blackberries, raspberries with a touch of…
To me, no Christmas table is complete without cranberry sauce. Sharp, sour, bitter and a touch of sweet, it’s perfect with just about any meat and all manner of cheese. Homemade is immeasurably better than anything out of a jar.…
These slow braised lamb shanks are perfect for any occasion, and certainly at Easter. Meltingly tender meat falling off the bone is accompanied with a ready-made sauce and vegetables, all cooked in the same pot. Easy Lamb Shanks When I…