Ingredients Advieh, Persian Spice Mix Allspice (Jamaican Pepper, Pimenta) Baharat (بهارات), a Middle Eastern Spice Mix Barberries or Zereshk Brown and Black Dried Limes (Limoo Amani, Noomi Basra) Chermoula – a North African Marinade Chinese Black Vinegar Coriander Curry Leaf Plant Dashi (Japanese Stock) Dashi (Part 2) Daun Kesum or Vietnamese Mint Doubanjiang | Sichuan Chilli Bean Paste Dried Shrimp (Udang Kering) Dukkah (دقة), Egyptian Seed and Nut Spice Mix Ethiopian Spiced Clarified Butter, Niter Kibbeh (Tegelese Tesmi) Fish Stock Fondant Galangal Ginger and Chilli Syrup for Cocktails and Mocktails Grains of Paradise (Melegueta Pepper from Africa) Green Thai Curry Paste How to Cook with Coconut Milk How to Make Berbere, Ethiopian Spice Mix How to make Garam Masala How to make Liquid Saffron How to make Perfect Caramelised Onions How to Make Perfect Lemon Curd How to Make Pumpkin Spice, a Favourite American Spice Mix How to Make Slivered Almonds and Slivered Pistachios (for Topping Anything!) How to Season and Care for Your Tagines (and other Clay Pots) Kaffir Lime Leaves and Fruit Katsuobushi, Japanese Dried Bonito Flakes Kerisik Khlea (Khlii), Moroccan Preserved Meat Korarima, Ethiopian Cardamom (False Cardamom) Lemongrass Mahlab (Mahleb, Mehlepi), stone of the St Lucie’s Cherry Maldive Fish, an essential ingredient in Sri Lankan Cooking Massaman Curry Paste (Prig Gang Mussamun) Merguez Spice Mix Methi Leaves (Fenugreek Leaves/Shanbalileh), a Persian and Indian Herb Panch Phoron Pandan leaves (Pandanus Screwpine) Paneer Pineapple Jam for Pineapple Tarts (Kuih Tart) Pomegranate Molasses – a Secret Ingredient Ras El Hanout (رأس الحانوت ), a North African Spice Mix Roast Tomatoes Shichimi Togarashi, the Japanese Seven Flavour Spice Mix Shrimp Paste Sichuan Peppercorns Smen, Moroccan Fermented Butter Soy Sauce – Light, Dark, Sweet and Tamari Sumac Tabil (تابل), a Tunisian and Algerian Spice Mix Tahini Tamarind Taucheo (Salted Fermented Soy Beans) Thai Holy Basil (Ocimum tenuiflorum | Tulsi) Toasted Rice Powder Recipe (Khao Khua) Turmeric Root and Turmeric Leaves What are Dried Anchovies or Ikan Bilis? What is Green Papaya? What is Palm Sugar? (Gula Melaka, Jaggery, Nam Tan Pip) Za’atar – a Middle Eastern Spice Mix You might like these too! The Edible Garden What’s in Season Now?