Cumberland Sauce is an old English sauce that is traditionally served with cold meats and is excellent with lamb, pork and just about any game. The Oxford Dictionary describes Cumberland Sauce as a “piquant sauce served esp. with cold meat”.…
A Christmas Cranberry Gin recipe. Deep red, a touch sweet, a hint of bitter, this is the most delicious Christmas Gin there is! So easy to make! Holiday Season ‘Tis the season to be getting your Cranberry Gin going! Now…
To me, no Christmas table is complete without cranberry sauce. Sharp, sour, bitter and a touch of sweet, it’s perfect with just about any meat and all manner of cheese. Homemade is immeasurably better than anything out of a jar.…
Rillettes de Canard, is like pâté. Duck legs are slow cooked, then the meat is chopped or shredded, seasoned heavily, and potted up into little containers. Perfect as a starter during any festive season. What is Potted Duck? It’s one…
Sloe gin is one of many fruity gins that have started becoming popular again thanks to the gin revival we’ve seen in the last few years. What is Sloe Gin? Sloe gin is a liqueur made by infusing gin with…
I love infused liqueurs and this Raspberry Gin has gone all the way up my list of favourite drinks, clamouring for first place alongside Rhubarb Gin and Limoncello. It’s an aromatic drink with lovely shades of sweet and tart. Infused liqueurs…