Rhubarb Crumble is a quintessentially British dessert. Its sweet and sour fruit contrasts beautifully with the crumbly, shortbread-like flavour of the topping. Pair it with custard, ice cream or clotted cream, and you have dessert heaven! Rhubarb Crumble Recipe It is…
Hot Cross Buns Bread and Butter Pudding Recipe – a great way to use up leftover hot cross buns. I have a thing about bread and butter pudding. There is just something about dipping into layers of custard soaked bread overflowing…
An easy mulled cider recipe, perfect for when the weather turns chilly, weather you have a fire at home or not! It’s the second of December! Well past the time for one to enjoy the delights of mulled cider and…
Fancy a lighter beef stew? Here’s a delicious recipe with your usual vegetables and a touch of Cumberland Sauce. Today’s recipe is a lighter version of the usual beef stew. It happened on a day I’d bought quite a lot…
Mulligatawny Soup recipe, hot and sour, it dates back to the days of the British Raj, and is the perfect cold weather soup; light, yet remarkably hearty. Anglo Indian Recipe Mulligatawny Soup dates back to the days of the British…
Damsons, a subspecies of plums, is a small, dark purple fruit that grows wild in Great Britain, with a tart flavour more suitable to cooking. In all the years living in this part of the UK (the south coast of…