A quick and easy recipe on how to cook lamb cutlets, in this case spicy, fiery lamb cutlets on crushed potatoes. Fiery Lamb Cutlets on Crushed Potatoes… are you hungry yet? Don’t you just love spring time for its abundance…
A delightful twist on an old favourite, Masala Cottage Pie brings you 2 British favourites! Cottage Pie v Shepherd’s Pie: the former is made with beef and the latter, lamb. It makes sense really, doesn’t it? Lamb = sheep =…
Fried Gefilte Fish, a singularly British Jewish food, is made with minced fish, onions and spices, and fried, for a lovely, crisp on the outside, soft on the inside bite. The Traditional Recipe About a year ago, I posted a…
A quick, easy and delicious mulled wine recipe with spices, citrus and added Cointreau and brandy. “Wine is fit for man in a wonderful way provided that it is taken with good sense by the sick as well as the…
A delicious and easy to follow recipe for Pot Roast Partridge. I love cooking game and partridge is definitely one of my favourites, a perfect small little bird that doesn’t need much to be cooked to perfection. When partridges appear in…
A delicious recipe for homemade venison sausages with scallops. I love scallops and I love sausages; so I guess much the same way I combined pesto & beef to for the Baked Pesto Meatballs recipe, this dish was just waiting in the…