Zhug, Yemeni Green Hot Sauce (with everyday ingredients)
Zhug (variantly spelled as zhoug, zhoog, skhug and schug), is a hot chilli sauce or chilli paste from Yemen. To […]
Zhug, Yemeni Green Hot Sauce (with everyday ingredients) Read More »
Zhug (variantly spelled as zhoug, zhoog, skhug and schug), is a hot chilli sauce or chilli paste from Yemen. To […]
Zhug, Yemeni Green Hot Sauce (with everyday ingredients) Read More »
What are Sichuan Peppercorns? Despite the name, Sichuan peppercorns are not peppercorns and therefore, not related to our common black
Sichuan Peppercorns (an Essential Ingredient in Sichuan Cuisine) Read More »
Also known as White Bhut Jolokia, measuring a whopping 800 000 – 1 million on the Scoville Scale, the White
White Ghost Pepper Read More »
Harissa is a North African chilli paste, earthy and smoky in flavour. In its most basic form, you’ll find just chillies,
How to make Harissa, a North African Chilli Paste Read More »
Today’s recipe, Sambal Ijo, is one of my favourite South East Asian condiments, for its flavour, its colour and its
Sambal Ijo (Easy Indonesian Green Chilli Paste) Read More »
Is there much to say about Chilli con Carne that’s new? Chilli con Carne Legend Everyone knows Chilli con Carne
Chilli con Carne (that famous TexMex Beef Recipe) Read More »