Is there much to say about Chilli con Carne that’s new? Chilli con Carne Legend Everyone knows Chilli con Carne – the ubiquitous Tex Mex food, with beans, without beans, with meat (carne), without meat, the latter also known as…
Nga Yok Chin – Burmese Chilli Dip is a very simple red chilli condiment/dip that lends heat & tang to any South East Asian Dip. I love to add a small spoonful to my plate as I’m having some rice…
Let’s make one of Thailand’s much loved but lesser known Nam Priks (chilli condiment), Nam Prik Noom (Thai Green Chilli Sauce). South East Asia has a gamut of chilli based condiments & sauces under various guises and names! In Thailand…
This homemade red chilli paste (cili boh) is the base ingredient that makes Southeast Asian cooking feel easy: blend, fry, stash in the fridge (or freezer), and suddenly weeknight sambal, stir-fries, marinades and noodles are five minutes away. What is…