Salsa Macha, to me, is Mexico’s equivalent of the Chinese chilli oil or chilli crisp as it’s popularly called in the US. It’s an incredibly rich, complex, fruity and nutty salsa that can be as hot or as mild as…
This Thai basil chilli paste is a hot little number with tangy, citrusy and anise-like flavour. You’ll be addicted to this, I warn you! Thai Basil Chilli Paste So this Thai basil chilli paste recipe, post and the accompanying video…
What is Kashmiri Chilli? A quick description and substitute idea for Kashmiri Chillies and Kashmiri Chilli Powder, as well as recipe ideas. What is Kashmiri Chilli? Kashmiri chilli is a vibrant red chilli (pepper) from the region of Kashmir. With…
I’ve published quite a few chilli related posts over the years here on LinsFood, both on types of chillies as well as recipes for chilli pastes and sauces. So I thought that it might be a good idea to bring…
This homemade chipotle paste is smoky, punchy and so, so useful. Made from dried chipotle chillies (smoked red jalapeños), it takes minutes: toast, soak, blend. Use it for marinades, stews, tacos, burgers, and a quick chipotle sauce for anything that…
The word pilpelchuma translates to pepper-garlic in Hebrew, and that basically sums up this delicious chilli paste. It bears a strong similarity to so many chilli paste recipes we have here on LinsFood. Libyan Jews Jews in Libya? Absolutely, once…