This homemade tajín seasoning is going to be one of your favourite spice mixes ever, with its tart and mildly spicy flavour. There are so many ways to use it at home, I even add it to smoothies and dals!…
Chipotles in Adobo should be a staple in every chilli lover’s house! They impart an intense smoky, tangy, sweet and mildly spicy flavour to whatever you use them in. What are Chipotles? Chipotles (or chipotle peppers), are ripened jalapeños (the…
These preserved chillies in oil is another must-have in my arsenal of hot sauces and sambals. It’s perfect for jazzing up just about anything! Preserved Chillies in Oil Making these preserved chillies in oil is a very, very easy process,…
This Vietnamese Lemongrass and Chilli Oil is another favourite spicy condiment in our home. The lemongrass is the star of this show and adds an irresistible zing to every mouthful! Vietnamese Lemongrass and Chilli Oil There is so much I…
Nam Jim Jaew is a hot, sour and slightly sweet Thai dipping sauce that’s found on practically every street corner in Thailand. It is especially good when accompanying grilled food. What is Nam Jim Jaew? Nam Jim is the name…
Peruvian salsa criolla is a punchy, citrusy and spicy relish of sliced red onions and ají amarillo (chillies), flavoured with fresh coriander leaves and lime juice. It makes the perfect accompaniment in any meal, Latin American or otherwise. What is…