Chilli pastes don’t get any easier than this Indonesian favourite – red chillies, salt and vinegar or lime juice. That’s all you need for authentic homemade sambal oelek! What is Sambal Oelek? Sambal oelek is a rustic, ground up chilli…
This Chipotle Pumpkin Soup is for all you spice lovers, especially those of you who’ve been making LinsFood’s chipotle paste for years! Pumpkin Soup Autumn is my favourite season, with the changing colours, dip in temperatures and all that glorious…
This chilli and garlic oil is a delicious condiment or ingredient to have in your pantry. And it’s so easy to make too! Chilli and Garlic Oil This is going to be a quick post (I heard that!). I have…
Burmese Balachaung (or balachung), sometimes also known as shrimp pickle, is a condiment that is bursting with umami notes of the sea, along with caramel, toasty flavours of the fried onions and heat from the chillies. Total yum! Burmese Balachaung…
Katsuobushi chilli oil (or chilli crisp) is perfect for all you spice and Japanese food lovers. Great as a condiment and cooking ingredient. Chinese Chilli Oil (or Chili Crisp) So you know I love my spicy condiments, right? If you…
Homemade Chamoy sauce is going to be your new best friend! It’s got so much going on, you’ll want to use on everything! What is Chamoy? Chamoy started life in Mexico in the early 70s as a sauce with sweet,…