Ají amarillo paste is a bright yellow/orange chilli paste from Peru. It’s aromatic, fruity and moderately spicy. What is Aji Amarillo Paste? Aji Amarillo paste is essentially ground up fresh aji amarillo chillies (chili peppers in American speak). The paste…
Aji amarillo, quite possibly, Peru’s favourite chilli pepper. Find out all about it on this page! What is Aji Amarillo? It is a Peruvian chilli (pepper), and when fully ripe, takes on a bright orange colour. Let’s take a look…
These pickled yellow biquinho peppers are too easy to eat, and perfect in salads, on pizzas and just as at home on an antipasto or charcuterie board. What are Biquinho Peppers? Biquinho peppers are tiny beak like peppers that were…
This green tomato hot sauce is a great way to use up all those autumnal tomatoes that are not going to ripen with the cooling temperatures. Tomato Rot – lovely. Not. So we were hit by tomato rot this year.…
This Peach Hot Sauce is going to be your new summer and autumn favourite! It’s perfect drizzled over cheese, steaks, fish and most definitely with your favourite ice cream! Peach Hot Sauce Recipe I have so many peaches in the…
This smoky hot honey is honey that’s been infused with chipotles and anchos. And it can be made in minutes in your kitchen to be enjoyed with all manner of food. What is Hot Honey? It’s spicy honey, plain and…