General Tso’s chicken is, apparently, one of the most popular Chinese takeout dishes in the US, consistently making the number one spot in many polls and reports. It is a delicious combination of lightly battered chicken in a sweet and…
Here is a quick an easy side or main for you to whip up in next to no time. This tofu, broccoli and shiitake stir fry is one of my favourite side dishes to make to go along with any…
Chinese Black Vinegar is, as its name, suggests, a very, very dark vinegar. It is also quite commonly known as Chinkiang vinegar (Zhenjiang Vinegar), named after a town in the south of China, as you can see from the bottle…
Saliva Chicken is a beautiful contrast between the almost bland, lightly poached chicken and the tingly, spicy, slightly tangy chilli oil. What’s in a Name? I know, Saliva chicken is not the most appetising of names for a dish but…
Chinese Chilli oil recipe, called Chinese chili crisp in the US, is a delicious combination of oil and crispy bits that can be used as a condiment, a garnish and an ingredient. What is Chinese Chilli Oil? Chinese Chilli oil…
Sweet Chilli Sauce is one of those ubiquitous sauces sold in bottles or jars as either Chinese or Thai. It is what it say – sweet and not spicy, so the chillies used are usually the milder variety. But of…