Beef and Broccoli in Oyster Sauce

Beef and Broccoli in Oyster Sauce is a classic example of one of my “I am too lazy to cook” recipes! Must have got it from my mum as I do recall her making this regularly when we were kids! A…

Beef and Broccoli in Oyster Sauce is a classic example of one of my “I am too lazy to cook” recipes! Must have got it from my mum as I do recall her making this regularly when we were kids! A…

Char Kueh Kak, simply translated, is fried rice cake. It is a popular Malaysian street food synonymous with breakfast, especially in Penang. The traditional, basic Char Kueh Kak is just cubes of homemade rice cakes fried up in lard, bean…

This Sichuan chicken recipe is my version of the standard sichuan chicken takeaway recipe. But it’s so much more flavoursome, and has a much deeper flavour that your watery, insipid Chinese takeout fare! There are so many recipes out there…

Recipe for Lamian Noodles in Uyghur Lamb Stew. Lamian are handmade, hand-pulled Chinese noodles. Fun to try your hand at it! Lamian is a type of Chinese noodles, hand pulled and made with only flour, water and salt, you don’t have…

A delicious, extremely popular hawker food in Singapore and Malaysia, made healthier, with easy homemade stock from the prawn (shrimp shells). A delicious, extremely popular hawker food in Singapore and Malaysia, the usual Prawn Noodle Soup is made with lots…

The ubiquitous takeaway dish. We have a set of relatives in Sheffield who’ve been visiting annually for over 30 years and as my mum in law doesn’t cook, all the meals are either out or takeaways. Without fail, it’s Chicken…