Chipotles in Adobo should be a staple in every chilli lover’s house! They impart an intense smoky, tangy, sweet and mildly spicy flavour to whatever you use them in. What are Chipotles? Chipotles (or chipotle peppers), are ripened jalapeños (the…
These eggless chocolate butter cookies are deliciously light and airy, with just the right hit of chocolate, you’ll be hard pressed to stop at a sensible number! Eggless Chocolate Butter Cookies I went to and fro in coming up with…
Ají amarillo paste is a bright yellow/orange chilli paste from Peru. It’s aromatic, fruity and moderately spicy. What is Aji Amarillo Paste? Aji Amarillo paste is essentially ground up fresh aji amarillo chillies (chili peppers in American speak). The paste…
Mincemeat is a fruity, often boozy, sweet filling for mince pies, the traditional little sweet treats synonymous with Christmas, here in the UK. What is Christmas Mincemeat? Christmas mincemeat is one of those gloriously chaotic British inventions that began life…
These pickled yellow biquinho peppers are too easy to eat, and perfect in salads, on pizzas and just as at home on an antipasto or charcuterie board. What are Biquinho Peppers? Biquinho peppers are tiny beak like peppers that were…
This rose petal jam is a sweet and floral condiment that will add a touch of romance to your afternoon tea. Jane Austen optional. 😉 Roses and Rose Petals Everywhere Now y’all know I love my roses in the kitchen.…