Custard Tart with homemade Flan Pastry and Custard
One of my favourite tea time treats, this Custard Tart is made with homemade flan pastry and homemade custard, thicker […]
Custard Tart with homemade Flan Pastry and Custard Read More »
One of my favourite tea time treats, this Custard Tart is made with homemade flan pastry and homemade custard, thicker […]
Custard Tart with homemade Flan Pastry and Custard Read More »
Choux Pastry or Pâte à Choux (pronounced pata shoo) is, to me, one of the easiest pastries to make –
Choux Pastry (Pâte à Choux) Read More »
Profiteroles are made with choux pastry and are often filled with whipped cream, pastry cream and sometimes ice cream (my
Pâte Sucrèe means Sweet Dough in French and is a light, crumbly, sweet shortcrust pastry that we usually associate with
Pâte Sucrée (Sweet Shortcrust Pastry) Read More »
Filo Cases are extremely easy to make once you get the hang of it. Once made, they’ll keep in an
Filo Cases (Filo Cups) Read More »
First published Sep 2011. Updated June 2017. I suppose the most well known Middle Eastern pastry. I adore baklava and
Baklava, the favourite Middle Eastern and Mediterranean Dessert Pastry Read More »