This Singapore Chilli Lobster recipe is a play on the iconic Singapore Chilli Crab. I thought I’d add a twist to an old favourite, because I’m cool like that! Singapore Chilli Crab The Chilli Crab is, arguably, one of Singapore’s greatest…
The River Merchants are a collection of life sized and life like statues along the river on Boat Quay. Boat Quay is the historic riverside waterfront that used to be the hub of trade and commerce in the mid 19th…
Sambal Belacan is a red chilli paste made with shrimp paste that is a must for many families in Singapore and Malaysia. No self respecting Malay home will be without it at the dinner table. Made with fresh chillies, it’s flavoured…
Sweet Chilli Sauce is one of those ubiquitous sauces sold in bottles or jars as either Chinese or Thai. It is what it say – sweet and not spicy, so the chillies used are usually the milder variety. But of…
Chinese meatballs are a delicious snack or ingredient that you should always have at hand. They can be eaten in so many different ways: as a snack, a topping or an ingredient. Chinese Meatballs I adore meatballs of any kind.…
Learn how to cook Nasi Goreng Gila – a super spicy and delicious Malay Fried Rice or Nasi Goreng Kampung that can be ready in less than 15 minutes! Nasi Goreng Gila, literally translated from Malay: Nasi = rice Goreng…