Spicy Gravy
Recipe for Spicy Gravy, jazzed up with South East Asian aromatics for a delicious kick to your roast! I call this Spicy Gravy, (spicy tasty, not spicy hot!) my traditional gravy jazzed up with some groovy South East Asian style…
Category Singaporean and Malaysian
Sambal Petai
Petai, not quite as infamous as durians but are still a pretty contentious food in South East Asia. Here’s a simple sambal petai udang recipe for them. There is a reason these guys are also known as stink beans –…
Malacca
Malacca Malacca. Full of history, full of culture, full of great food and as I like to put it, full of eccentric glitz! I love history, I love walking aimlessly in old villages and towns and I most certainly love…
Chow Kit Market, Kuala Lumpur, in pictures
A quick “tour” of Chow Kit Market. So, I’m in Kuala Lumpur (KL), Malaysia. In fact, we’ve been here a total of 2 weeks now and it’s been a very busy couple of weeks with my niece’s 3-day wedding, the…
Singapore Sling Shots
Singapore Sling Cocktail Jelly Shots, using D.O.M. Bénédictine, Angostura Bitters. Singapore Sling Shots should really be Singapore Sling Jelly or Jell-O Shots but I think the former has a better ring to it, don’t you? Jelly Shots are definitely one…
Singapore Sling Recipe (Iconic Cocktail from The Raffles Hotel)
Singapore Sling – an iconic name in cocktail folklore and probably one of the most messed around, messed up and bastardised drinks in mixology history. I make this live on “Simply Singapore”, a YouTube live series I used to run;…