Whole Roasted Salmon
As we get closer to Christmas, this whole roasted salmon is a wonderful alternative to the usual turkey, beef & gammon and of course if you don’t eat meat, the perfect table centrepiece! Of course, it really is perfect for…
Category Singaporean and Malaysian
Falooda Recipe (a South Asian Dessert Drink)
Falooda is a delicious dessert/drink of milk, sweet noodles and basil seeds, that is popular in South Asia, the Middle East and in parts of South East Asia. What is Falooda? Falooda doesn’t need any introduction to many. It’s a…
Chicken Kapitan – a Malaysian Nyonya Curry
Authentic recipe for Chicken Kapitan or Ayam Kapitan a legendary Nyonya curry from Singapore and Malaysia – rich, thick and aromatic. Another rich and aromatic Nyonya dish (see below), the Chicken Kapitan can just as easily be made with vegetables…
Enche Kabin or Inche Kabin (Nyonya Fried Chicken)
Enche Kabin or Inche Kabin recipe, a delicious fried chicken, Nyonya/Peranakan Style, marinated with a curry type homemade paste. Come again? I know, it’s a bit of a curious name isn’t it?! The word Enche means Mister in Malay and…
Mee Goreng Mamak (Indian Fried Noodles from Singapore and Malaysia)
An authentic, quick and easy recipe for Mee Goreng Mamak, a very popular Indian Muslim hawker food in Singapore and Malaysia, and a favourite childhood recipe of mine. Mee Goreng Mamak is an extremely popular hawker centre comfort food in…
Eurasian Beef Smore, a Eurasian Recipe from Singapore and Malaysia
Eurasian Beef Smore is a delicious, hearty beef stew with Asian and European flavours. It’s one of my favourite childhood recipes! What is a Eurasian? Eurasian, as its name implies, is a mix of European and Asian. Generally speaking, in…