Recipe for Lamian Noodles in Uyghur Lamb Stew. Lamian are handmade, hand-pulled Chinese noodles. Fun to try your hand at it! Lamian is a type of Chinese noodles, hand pulled and made with only flour, water and salt, you don’t have…
To me, this Thai Beef Salad (Yum Nuea) is a salad for all seasons! It’s a veritable feast of flavours, all working in synergy, yet boldly making their presence felt with each tantalising bite – lemongrass, lime, coriander, chillies and…
Let me show you how to cook Vietnamese Lemongrass Chilli Chicken in your own home – super easy recipe! Gà xào sả ớt is a delicious stir fry, light, aromatic and if you want it to be, spicy! The aroma from…
Thai Green Rice recipe, an original Thai recipe from LinsFood, this is perfect with so many Thai, Vietnamese, Malaysian and Burmese recipes. First published August 2012. Updated June 2017. This Thai Green Rice recipe is an original Thai recipe I…
The ubiquitous takeaway dish. We have a set of relatives in Sheffield who’ve been visiting annually for over 30 years and as my mum in law doesn’t cook, all the meals are either out or takeaways. Without fail, it’s Chicken…
Pad Thai must be an all time favourite Thai export! We absolutely love it, it has so many levels of flavours hitting you all at once – hot, sour, sweet, every mouthful is a joyful experience! If you get it…