This marmalade chicken is a wonderful dish of very mixed flavours. You have sweet, bitter and spicy in a single bite. And that’s before you take into account any vegetables you might add to it. Marmalade Chicken Traybake This recipe…
Ayam Masak Merah is one of my favourite curries ever! Top 2, along with beef rendang. Yep, my tastes are totally South East Asian; as far as I’m concerned, it’s hard to beat a good Malay or Indonesian curry! This…
Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Tastes better the next day! Traditional Chinese Braised Duck Legs These traditional Chinese braised duck legs are perfect in so many…
Devil Curry, or Curry Devil, is also known as Curry Debal. It is an iconic Eurasian spicy curry from Singapore and Malaysia, traditionally made on Boxing Day with leftover Christmas meat. What does Eurasian mean? The word Eurasian, as its name…
This Harissa Chicken Traybake is a super easy recipe with moist roast chicken with spicy, earthy, fruity, sweet and sour flavours. It hits all the right spots, and is perfect with rice, couscous, potatoes or bread. Any kind of bread.…
This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It’s a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. What’s in a Name? Let’s…