Rillettes de Canard, is like pâté. Duck legs are slow cooked, then the meat is chopped or shredded, seasoned heavily, and potted up into little containers. Perfect as a starter during any festive season. What is Potted Duck? It’s one…
Green Chilli Chicken recipe – an easy, delicious, tangy chicken stew, made with green chillies, tomatillos (or shop bought green salsa). This Green Chilli Chicken is something I cook a few times every summer and early autumn with fresh tomatillos.…
Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen. Like so many foods of the region, Chicken Mandi is now to be found all over the Middle East, and is just one of many…
Ayam Assam Serani, my mum’s version of the tangy and sour Eurasian and Nyonya dish, Babi Assam, from Singapore and Malaysia. Super easy to cook, and bursting with flavours. What’s in a Name? Ayam Assam Serani = Sour Eurasian Chicken…
This Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust is a result of the pie month challenge we ran on Foodies+, a food community I managed. Foodies+ was a food community that I ran on G+, along with…
Chicken Chitarnee, an Indian Jewish Curry, is a favourite with my family. It is an onion and tomato based curry that is spiced up with the use of a very few Indian spices and lots of lemon juice and vinegar.…