YouTube video here. One of my favourite childhood dishes, my mum used to love making this on Sundays, sometimes with rice and sometimes with chapatis. This is a fairly spicy recipe, given the hot chilli powder & black pepper but…
This Sichuan chicken recipe is my version of the standard sichuan chicken takeaway recipe. But it’s so much more flavoursome, and has a much deeper flavour that your watery, insipid Chinese takeout fare! There are so many recipes out there…
Let me show you how to cook Vietnamese Lemongrass Chilli Chicken in your own home – super easy recipe! Gà xào sả ớt is a delicious stir fry, light, aromatic and if you want it to be, spicy! The aroma from…
A delightfully easy recipe of Lavender and Sumac Roast Chicken, a simple way to use lavender in a savoury recipe. I love bringing my garden into the kitchen; we’ve all heard of baking with lavender of course and many have…
Mafé is a Senegalese Peanut stew that is found all over West Africa and Sub Saharan Africa and is one of the many variations of the Groundnut/Peanut Stew of West Africa. Believed to be the traditional food of the Wolof…
A showstopping one-pot Palestinian rice dish you cook in layers, then flip out onto a platter like a savoury cake. Maqluba (also maqlooba, maqloubeh, makloubeh) literally means “upside down” – and yes, it’s dinner and theatre in one. What is…